[Recommended Seeds and Vegetables] 2019 Veranda Cultivation - March - [Home Garden Diary]
Hi everyone.
Suddenly, have you ever done a vegetable garden?
I am doing it. I am growing on a balcony.
After all, I have been growing only edible plants for the main purpose of eating them.
So I'm sure this will be the first article I will write seriously, so I'd like to introduce it with some pictures. I think.
It's been three years since I started my vegetable garden and the things I want to grow have changed over time compared to the beginning.
I'm a pretty slack person, but even if I'm such a person, I'm growing things that I can grow, so I think this will be helpful to those who are "troublesome, but I want greenery in my house".
1: What you were already growing.
First, let me introduce you to the state of the things you've already grown.
The first one is dill.
Huh? What's a dill? If you're wondering. I'll be writing an introduction to dill in the near future.
To put it simply, it is a type of herb that is often used as a topping in Scandinavian and Russian cuisine. It is often used in salmon dishes and soup dishes. I fell in love with dill when I was in Russia, so I bought some seeds online and grew them! It was in October when I sowed the seeds, but it is a herb that grows in a cold country, so the warm season is almost over. It germinated in the temperature of autumn. They are growing well now.
Speaking of herbs, there is also mint, which is famous for being easy to grow. I've been using mint in hot water since I went to Chile, and I've started drinking it in hot water, which is surprising. It comes in handy in the winter and other times of the year. If you make desserts a lot, it would be wonderful to put it on top of them as a topping.
Mint. A tremendous amount of momentum.
rising!
And I also grow raspberries. Raspberries are relatively easy to grow, but bugs really come to them. I was disappointed that the raspberries had died in the fall, but I didn't pull them out and left them there. I'm looking forward to seeing them again this year. I'm looking forward to seeing them again this year.
And I also have blueberries.
I have a rabbit's eye, which needs two seedlings to bear fruit and I still have to buy a second one. Not. This is because I was thinking of moving for a while. Even if they don't produce fruit, the flowers are pretty and the leaves turn orange in the fall, and they enjoy the four seasons. So I don't regret it.
Gentlemen, when you buy blueberry plants, check to see if they are a single-fruiting liquor before you buy them. We recommend that you do this.
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2: Newly sown seeds in March.
And here are some of the new ones we sowed in early March of this year.
Sorry there are no photos of the seeds only, but this year I sowed five kinds of seeds.
The ones I sowed were two kinds of beets, chamomile and pak choi. I forgot one kind. I think it was a hyuna.
Is it a little hard to see in the picture? I'm sowing the blue ones in the six blocks on the right, which are beetroot seeds. (This, of course, is also influenced by Russia) The blue beetroot is the Detroit variety and the other one I planted is Chioggia, (Chioggia or Chioggia). Both are growing very well.
Beets are delicious. Really! I'll post more recipes and other information as they grow. Personally, I like to use them in salads.
The relatively large seeds on the left are called pak choi (shantui) and coriander. It is. It is not yet clear why there are so many names for pak choi alone.
Pakuchi has slender leaves but big seeds. This is a mystery.
We are sowing one or two seeds in one place.
I know it's very confusing, but the above is, I believe, Hyuna and Chioggia's beetroot.
What did you think?
I think I'm going to read this and grow one thing! If you've been thinking, now is the time to start! A home garden may take a little more work, but besides being able to eat what you grow, you'll wake up in the morning. 'Come to think of it, what happened to those vegetables?' You can get up while looking forward to the growth of plants. Living with greenery in your life can be very healing, so why not try it?